Ingredients:
6 salmon fillets
1 (7 ounce) packages dry Italian salad dressing
1/2 cup water
2 tablespoons lemon juice
1 cup mushrooms
Directions:
Preheat oven 350.
Spray 9×13 baking dish.
Combine dressing mix, water, and lemon juice.
Place fillets in baking dish.
Pour water mixture over top and put mushrooms on top.
Bake covered for 15 minute Remove cover and bake for another 15 min, basting with liquid.
Serve and enjoy.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.