Ingredients:
4 pork chops, about 3/4 inch thick, I use boneless
1 (6 ounce) boxes cornbread stuffing mix
1 1/2 cups hot chicken broth
1 cup chopped apples
1/4 cup chopped onions
2 tablespoons chopped parsley ( I’ve also used rosemary)
Directions:
Heat oven to 350. Season each pork chop with salt and pepper to taste.
Combine stuffing mix, chicken broth, apple, onion and parsley; mix well.
Place half of stuffing mixture in greased 11×7-inch baking dish. Place pork chops on top and spoon remaining stuffing over the chops.
Cover and bake for about 45 minutes.
Servings: 4
Time preparation: 5 min.
Time total: 50 min.