Ingredients:
4 boneless chicken
1 (10 1/2 ounce) cans cream of mushroom soup
1 cup sour cream
3 tablespoons Lipton Onion Soup Mix
1/2 teaspoon salt
1 can chow mein noodles
Directions:
Mix mushroom soup, sour cream, onion soup and salt.
Pour over chicken filets in a baking dish.
Top with noodles and bake 45 minutes to 1 hour at 375 degress.
Reserve some noodles for garnish after baking.
Servings: 4
Time preparation: 5 min.
Time total: 65 min.