Ingredients:
1/2 cup sugar
3 tablespoons cocoa
1 1/2 tablespoons cornstarch
1 dash salt
1/2 cup water
2 tablespoons butter
1 teaspoon vanilla
Directions:
Mix dry ingredients.
Stir in room temperature water.
Microwave 90 seconds–stirring every 30 seconds.
Blend in butter and microwave 15 seconds more and stir.
Continue to alternate microwaving for 15 seconds and stirring until it reaches desired thickness. (The longer you cook it, the thicker it gets.).
After microwaving stir in vanilla.
Serve warm.
Servings: 4-6
Time preparation: 5 min.
Time total: 10 min.