Ingredients:
1/4 cup green peppers, chopped
2 tablespoons shallots, chopped
2 tablespoons butter
1 chicken bouillon cubes, crumbled
1 cup mango chutney
1/2 cup orange juice
1 cup water
1 tablespoon ginger, chopped
1 1/2 cups mangoes, cubed
4 boneless chicken breasts
Directions:
Pound chicken breasts to 1/4″ thick.
Saute green pepper and shallots in butter.
Add chicken.
Saute till done.
Remove chicken from skillet.
Add bouillon, mango chutney, orange juice, water and ginger.
Stir.
Simmer for 5-10 minutes until sauce thickens.
Return chicken to skillet with cubed mango.
Heat through.
Servings: 4
Time preparation: 30 min.
Time total: 60 min.