Ingredients:
2 tablespoons vegetable oil
1/2 lb ground lean pork
3 garlic cloves, minced
1/2 medium onions, minced
2 green onions, finely chopped
5 cups cabbage coleslaw blend
1/2 teaspoon powdered ginger
1 tablespoon soy sauce
salt
pepper ( I used a lot)
15 egg roll wraps
water
Directions:
Heat oil in skillet.
Saute garlic and onions until tender.
Add pork and saute until browned.
Add coleslaw blend and stir-fry on high heat about 5 minutes.
Remove from heat and add seasonings, and salt and pepper to taste.
To assemble, place 2 tbs filling near corner towards you. Then fold over left and right sides. Dampen edges of the corner that is away from you, and finish rolling.
Deep fry at 350 F (or just use a fry daddy), until golden brown.
Drain on paper towels and enjoy!
These can also be frozen and fried later. Some people like a dipping sauce for egg rolls. But these are so tasty, they really don’t need one.
Servings: Serve
Time preparation: 20 min.
Time total: 30 min.