Ingredients:
2 -4 tablespoons butter (enough to coat pan) or 2 -4 tablespoons margarine ( enough to coat pan)
6 large potatoes
1/4 cup parmesan cheese
1/8 teaspoon pepper
1 teaspoon salt
1/4 cup flour
1 cup shredded cheese ( your choice)
Directions:
Melt butter in 9×13-inch pan.
Cut potatoes in eighths (large chunks).
Mix flour, Parmesan cheese, pepper and salt in a mixing bowl.
Coat each potato wedge in flour mixture; place in the prepared pan.
Bake at 350F for 30 minutes, then turn potatoes.
Bake 25 minutes more, then sprinkle with shredded cheese and bake 5 minutes longer to melt cheese.
Servings: 4-6
Time preparation: 15 min.
Time total: 75 min.