Ingredients:
4 large French rolls
8 mushrooms
1/2 onions
1 tomatoes
1 (6 ounce) jars marinated artichokes
8 slices provolone cheese
crushed red pepper flakes
Directions:
Preheat oven to 375 degrees.
Thinly slice mushrooms, onion, tomato and set aside in separate piles.
Drain artichoke hearts, but reserve liquid.
Coarsely chop artichoke hearts.
Split french rolls.
Take artichoke liquid and brush the sides of the bread.
On the bottom piece of bread put one quarter of the artichokes.
Next add 1/4 of the mushrooms, onions, and then tomato to each sandwich.
Top the veggies with 2 slices of provolone per sandwich.
Sprinkle desired amount of crushed red pepper on top of the cheese and then place top on sandwich. Press down on sandwich slightly so that it does not fall over.
Place on baking pan to bake. This generally takes 10 minutes. Watch closely!
Servings: 4
Time preparation: 15 min.
Time total: 25 min.