Ingredients:
1 (10 ounce) packages refrigerated buttermilk biscuits
1 lb pork and beans ( use 1 pound can)
2 large hot dogs, chopped
1/3 cup favorite barbecue sauce
1 tablespoon brown sugar
1/4 cup minced onions ( or to taste)
1 cup grated cheddar cheese ( or to taste)
Directions:
Set oven to 400 degrees.
In a bowl mix together pork and beans with sliced hot dogs, BBQ sauce, brown sugar and onions.
Remove the dough from the package and press each biscuit into a greased muffin cup.
Fill each cup with the bean/hot dog mixture.
Bake for about 10-12 minutes.
Sprinkle each with grated cheddar cheese and serve.
Servings: 8
Time preparation: 10 min.
Time total: 20 min.