Ingredients:
1 (10 1/2 ounce) cans enchilada sauce
1 (10 1/2 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) cans tomato soup
Directions:
Add all your ingredients together.
Simmer until heated
Use like you would any enchilada sauce.
Very easy and mild.
Servings: 6-8
Time preparation: 5 min.
Time total: 15 min.