Ingredients:
3 corn on the cob, husked
water, as required
1 teaspoon salt
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
3 lemons, cut in the centre (optional)
Directions:
Pour water in a pressure cooker (enough to boil the corn).
Add red chilli powder, turmeric powder and salt to the water.
Stir.
Add the corn on the cob.
Tightly close the cooker with its lid.
Boil the corn on high flame till it’s cooked completely (upto 6 whistles).
This takes 10-12 minutes.
Open the cooker.
Carefully, remove the corn.
Wrap in individual foils.
Serve immediately along with a lemon each if desired to brush the coat of the corn before eating.
Servings: 3
Time preparation: 10 min.
Time total: 22 min.