Ingredients:
1/4 cup canola oil
1 tablespoon sesame oil
6 cloves garlic
2 teaspoons grated ginger
2 cups leftover or fresh pork or 2 cups beef or 2 cups chicken or 2 cups shrimp or 2 cups crab or 2 cups turkey
1/2 cup green onions, sliced on an angle 1/4 inch long
1 teaspoon cayenne, to taste
1/4 cup oyster sauce
1 tablespoon curry powder, to taste
1 tablespoon soy sauce ( I use light)
1 lb vermicelli ( fine spagetti)
water
Directions:
Heat water in large covered sauce pan until boiling, add noodles, bring back to a boil,stirring occasionally to prevent sticking, then turn heat off and let stand until ready to use.
Heat oil in wok, adding garlic& ginger, cook until tender.
Add meat, (brown if not yet cooked, otherwise just heat through) then cayenne, green onions, oyster sauce& curry powder.
Stir thoroughly.
Drain noodles, add to wok and toss May be served now, but re-heats really well.
Servings: 8-10
Time preparation: 20 min.
Time total: 25 min.