Ingredients:
16 ounces crinkle cut frozen carrots
3 -4 tablespoons real unsalted butter
1 -2 teaspoon dill
Directions:
Put frozen carrots in bowl and cover with lid loosely and microwave on high for 10 minutes.
Melt butter in skillet or frying pan and saute.
carrots until they are as tender as you want them,and then add dill in last 2 minutes of cooking.
Servings: 2-4
Time preparation: 1 min.
Time total: 17 min.