Ingredients:
1 1/2 lbs haddock fillets
3 tablespoons rice vinegar
3 tablespoons olive oil
2 tablespoons Dijon mustard
1 teaspoon sugar
2 teaspoons chopped fresh tarragon ( or 1 tsp dried tarragon)
1/8 teaspoon pepper
Directions:
Preheat oven to 450. Lightly grease/spray a 13″ x 9″ baking dish.
Arrange haddock fillets in the baking dish.
In a bowl whisk the vinegar, oil, mustard, sugar, tarragon and pepper; brush evenly over the fish fillets.
Bake, uncovered, at 450 for about 8 minutes or until fish flakes easily and is opaque.
Servings: 6
Time preparation: 5 min.
Time total: 13 min.