Ingredients:
4 large green peppers
4 whole boneless skinless chicken breasts
3/4 cup finely chopped green peppers
1/4 cup finely chopped onions
3/4 cup melted butter margarine
1 1/2 cups crushed barbecue flavored potato chips
1 (3 ounce) cans smoke-flavored deviled ham
1 eggs, slightly beaten
1 (15 ounce) cans tomato sauce
1/2 cup shredded cheddar cheese
Directions:
Cut off the tops of the green pepper and remove the seeds. Cook peppers in boiling, salted water to cover for 5 minutes; drain and set peppers aside.
Cut chicken into bite-sized pieces. Cook the chicken, chopped green pepper and onion together in butter over medium heat 5 to 7 minutes, stirring frequently; drain well.
Combine the chicken mixture, chips, ham, and egg; mix well. Fill peppers with the mixture.
Place in an 8-inch baking dish; pour tomato sauce over and all around peppers. Bake at 375 F for 25 minutes; sprinkle cheese over top of peppers, and bake 5 minutes more.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.