Ingredients:
4 ounces unsweetened chocolate
4 ounces bittersweet chocolate
1 cup butter, at room temperature
2 cups granulated sugar
4 eggs
1 cup all-purpose flour
1/2 teaspoon salt
2 teaspoons vanilla extract
Directions:
In a small pot, on low heat, melt the chocolate. Reserve.
Preheat the oven to 350 F.
In a large bowl, cream the butter and sugar until fluffy.
Add the eggs one at a time, beating well between additions.
In a separate bowl, sift together flour and salt.
Beat the dry ingredients into the egg mixture.
Stir in the cooled melted chocolate and vanilla.
Pour the batter into a greased 13 x 9-inch pan.
Bake for 40 minutes, or until a skewer inserted in the side comes out clean.
(The center should still be slightly moist.).
Cool in the pan and cut into bars.
Makes about 4 dozen 2 x 1-inch bars.
Lucy Waverman’s Cooking School Cookbook.
Servings: 48
Time preparation: 15 min.
Time total: 55 min.