Ingredients:
2 (3 ounce) packages lime Jell-O gelatin
2 cups hot water
2 1/2 cups vanilla ice cream
1 (16 ounce) cans crushed pineapple
1/2 bag miniature marshmallows
Directions:
In a large bowl, mix lime jello with boiling water.
Stir until the jello is dissolved.
Add ice-cream to the jello; mix until the ice-cream is melted.
Add the crushed pineapple and miniature marshmallows to the jello/ice-cream mixture.
Pour into a 9×13-inch pan.
Chill until the jello is set.
Servings: 20
Time preparation: 10 min.
Time total: 10 min.