Ingredients:
1 (14 1/2 ounce) cans diced tomatoes
1 (6 ounce) cans tomato paste
3/4 cup fresh broccoli florets
3/4 cup thinly sliced carrots
3/4 cup sliced onions
1/2 cup zucchini, cut into chunks
1/2 cup sliced green bell peppers
1/2 cup red bell peppers, sliced
2 cloves garlic, chopped
2 bay leaves
1 tablespoon olive oil
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 teaspoon white sugar
1/2 cup water
Directions:
In a large pot combine combine all the ingredients– yep, ALL of them together in one go!
Heat to just boiling, cover and reduce heat to simmer.
Cook until all vegetable are tender, approximately 45 minutes.
Stir occasionally.
Serve with cooked pasta of your choice!
Servings: 6
Time preparation: 15 min.
Time total: 60 min.