Ingredients:
1 lb salmon
1 medium onions, finely chopped
1/2 lemons, juice of
2 eggs, beaten lightly
1 tablespoon matzo meal
2 tablespoons parsley, minced
salt and pepper
1/2 cup sour cream
Directions:
Preheat oven to 350 degrees.
In a medium sized bowl, debone salmon and remove skin.
Drain liquid.
Add all other ingredients, except sour cream and mix well.
Fold in sour cream last.
Spray a loaf pan with cooking spray.
Spread salmon mixture in pan.
Smooth out top.
Bake for 30-45 minutes or until top is slightly brown and knife inserted in center comes out clean.
Let sit for 5 minutes before slicing.
Servings: 4-6
Time preparation: 15 min.
Time total: 60 min.