Ingredients:
1 lb ground beef ( chuck or round)
1 eggs
1/2 cup breadcrumbs
1 small onions ( chopped)
salt & pepper
1 (18 ounce) jars grape jelly
1 (8 ounce) cans chili sauce or 1 cup ketchup
Directions:
Mix all ingredients together EXCEPT grape jelly and chili sauce.
Make 16 to 20 small meatballs and brown on all sides.
Mix chili sauce and jelly. Pour over browned meatballs and simmer for 30 minutes.
Servings: Serve
Time preparation: 20 min.
Time total: 50 min.