Dandelion Pasta

Dandelion Pasta
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Ingredients:
6 cloves garlic
8 ounces sliced mushrooms
1/4 cup olive oil
14 ounces vegetable broth or 14 ounces chicken broth
3 cups dandelion greens, cooked gently
black pepper
1 lb pasta, cooked
1 teaspoon fresh thyme
romano cheese

Directions:
Saute garlic in oil until golden, remove garlic set aside.
Add mushrooms adding more oil if needed sautee for 5 minutes add broth, dandelions, thyme and black pepper to taste.
Toss with the pasta, garlic and sprinkle with the lots of cheese.

Servings: 4-6

Time preparation: 10 min.

Time total: 20 min.

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5 (913 votes)

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