Ingredients:
2 tablespoons vegetable oil
1 chopped onions
2 lbs ground beef
4 (10 1/4 ounce) cans meatless sauce
1 teaspoon salt
1 lb fine noodles, cooked and drained
1 lb sharp cheddar cheese, shredded
seasoning salt
Directions:
Heat oil; add onions and cook until golden.
Add meat and cook until meat loses it red color, stirring.
Add spaghetti sauce and salt; heat.
Arrange in a casserole dish half sauce and half of cheese.
Sprinkle with seasoning salt.
Make another layer noodles.
Add sauce and top with cheese.
Servings: 8-10
Time preparation: 20 min.
Time total: 80 min.