Crunchy Vegetable Salad

Crunchy Vegetable Salad
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Ingredients:
1 head cauliflower
1 head broccoli
1 (1 lb) bag carrots
2 green peppers
1 (16 ounce) packages celery hearts
1 (16 ounce) bottles of wish bone Italian dressing

Directions:
Wash cauliflower, broccoli, celery and peppers with white vinegar and water to get off any pesticides and dirt. Rinse well and shake to dry.
Trim celery and peel carrots.
Cut all vegetables into bite size pieces and place in a large serving bowl.
Shake dressing and add to vegetables.
Stir to mix and put in refrigerator until ready to use.
Stir again before serving.

Servings: 25-30

Time preparation: 20 min.

Time total: 20 min.

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