Ingredients:
1/4 cup parmesan cheese, finely grated
3 tablespoons fresh lemon juice
2 teaspoons fresh oregano, chopped
1 teaspoon garlic, finely chopped
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/2 cup extra virgin olive oil
8 cups romaine lettuce, torn into bite sized pieces
Directions:
Whisk together the cheese, lemon juice, oregano, garlic, salt and pepper in a bowl.
Add the oil slowly while whisking until blended.
Drizzle the dressing over the lettuce and toss to coat.
Servings: 8
Time preparation: 5 min.
Time total: 7 min.