Creamy Pastel Punch

Creamy Pastel Punch
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Ingredients:
1/2 gallon vanilla ice cream
1/2 gallon rainbow sherbet
1 (64 ounce) cans pineapple juice
2 liters carbonated lemon-lime beverage ( like Sprite or 7-up)

Directions:
Mash ice cream and sherbet together in punch bowl.
Add pineapple juice and soda.
The color of the punch can be changed by using various colors of sherbet.

Servings: 40

Time preparation: 10 min.

Time total: 10 min.

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User Review
4.1 (1267 votes)

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