Ingredients:
3 hardboiled egg
1 (16 ounce) packages of ready to serve salad greens
1 medium tomatoes, diced
1/4 cup diced onions
3/4 cup mayonnaise or 3/4 cup salad dressing
3 -4 tablespoons milk
2 tablespoons sugar
2 tablespoons cider vinegar
Directions:
Cut one egg into wedges to garnish.
Dice remaining eggs.
In a salad bowl, combine the greens, tomato, onion and diced eggs.
In a jar, with a tight fitting lid, combine the dressing ingredients; shake well.
Pour over salad and toss to coat.
Garnish with egg wedges.
Serve immediately.
Servings: 10
Time preparation: 10 min.
Time total: 20 min.