Ingredients:
2 (19 ounce) cans creamed corn
2 cups sour cream
1/2 cup breadcrumbs
2 tablespoons margarine
Directions:
Mix the sour cream and cream corn together.
Place in a baking dish and sprinkle bread crumbs and margarine over top.
Bake at 350 for 20 minutes or until set.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.