Ingredients:
3 medium potatoes, peeled,diced
1 teaspoon salt
1 (10 ounce) packages frozen green peas
2 cups milk
1 tablespoon flour
1 tablespoon water
1 teaspoon dried mint or 1 tablespoon fresh mint leaves, chopped
salt and pepper
Directions:
Place potatoes in medium saucepan.
Add cold water to barely cover potatoes; add one teaspoon salt.
Bring to boil over moderate heat; cook ten to fifteen minutes or until tender; drain.
Meanwhile, separately cook peas according to package directions.
Drain the peas, stir in the mint; keep warm until needed.
Add milk and butter to potatoes; heat until bubbling.
Combine flour and 1 tablespoon water; mix well.
Add to potatoes; cook, stirring, until thickened.
Add peas; mix well.
Season with salt and pepper to taste.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.