Cream of Wheat Pancakes

Cream of Wheat Pancakes
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Ingredients:
3 cups pancake mix
3 cups cream of wheat
4 cups 1% low-fat milk, lowfat
6 eggs
12 teaspoons vegetable oil
vegetable oil cooking spray

Directions:
Spray griddle with cooking spray. In bowl, combine pancake mix and cereal.
Mix milk, egg and vegetable oil; stir into cereal mixture.
Pour 1/4 c batter onto griddle. Cook until top gets bubbly and then turn and cook until golden brown.

Servings: 6

Time preparation: 5 min.

Time total: 15 min.

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4.6 (1655 votes)

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