Ingredients:
1/3 cup cranberries, coarsely chopped ( fresh or frozen thawed)
2 tablespoons orange marmalade
1/8 teaspoon ground cloves
2 boneless pork chops, about 3/4 inch thick
2 tablespoons honey
Directions:
Heat oven to 325.
Generously grease a square pan, 9x9x2 inches.
Mix cranberries, marmalade and cloves in small bowl.
Make a pocket in each chop by cutting into pork toward the bone (or wherever you think the bone could have been. Hah!) Fill pockets with cranberry mixture.
Place in pan and spoon 1 tablespoon of honey over each chop.
Bake uncovered about 45 minutes or until chops are no longer pink in center.
Servings: 2
Time preparation: 10 min.
Time total: 55 min.