Ingredients:
4 medium tomatoes
1 medium avocados, peeled and finely chopped
1 (6 ounce) cans lump crabmeat, drained, flaked, and picked over
3 tablespoons lemon juice
2 large hard-boiled eggs, chopped
3 slices bacon, cooked and crumbled
2 tablespoons finely chopped onions
2 tablespoons chopped fresh parsley
1/4 teaspoon pepper
3 tablespoons mayonnaise
lettuce leaves
Directions:
Slice the tops from the tomatoes; scoop out the pulp and leave shells intact; discard pulp.
Put tomato shells upside down on paper towels to drain.
In a mixing bowl, add avocado, crabmeat, and lemon juice; stir to combine.
Add the eggs, bacon, onion, parsley, pepper, and mayonnaise; stir to combine.
Season to taste with salt and more pepper if desired.
Spoon mixture into tomato shells.
Serve on lettuce leaves.
Servings: 4
Time preparation: 40 min.
Time total: 40 min.