Ingredients:
8 ounces chicken stock
1/2 cup couscous, uncooked
2 ounces dried cranberries ( or dried cherries)
salt and pepper
Directions:
Combine the chicken stock, couscous and dried berries in a saucepan.
Bring to a simmer over medium heat and cook using the package directions.
Remove from the heat and let stand for 5 minutes.
Season with salt and pepper.
Pack couscous into 1/2 cup measure and invert onto a serving plate.
Servings: 2
Time preparation: 20 min.
Time total: 20 min.