Ingredients:
1/3 cup Crisco shortening
5 large potatoes ( cooked, peeled or unpeeled, cubed into about 1/2-inch or larger)
seasoning salt ( or use white salt)
black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Directions:
In a large cast-iron skillet heat the shortening over medium-high heat.
Add in the cubed potatoes and cook stirring until the potatoes are golden brown.
Season with seasoned salt, black pepper, garlic and paprika.
Serve hot.
Delicious!
Servings: 4-6
Time preparation: 10 min.
Time total: 25 min.