Ingredients:
4 cups chopped cabbage
1 cup sliced celery
1/2 cup chopped onions
1/4 cup butter
8 ounces pasta, cooked,drained
1 (12 ounce) cans corned beef
4 ounces shredded swiss cheese
1/2 cup milk
1/2 teaspoon dry mustard
1/2 teaspoon caraway seeds
1/4 teaspoon pepper
Directions:
Preheat oven to 350 degrees.
Saute cabbage, celery and onion in butter.
Add remaining ingredients; mix well, spoon into 2-quart casserole.
Cover; Bake 45 to 50 minute or until heated.
Servings: 8
Time preparation: 20 min.
Time total: 70 min.