Ingredients:
10 slices rye bread, cut into 3/4 inch cubes ( I usually make this when I have made rye bread and there is some left over, I cut enough cubes to co)
1 1/2 lbs cooked corned beef
2 1/2 cups shredded swiss cheese
6 eggs, lightly beaten
3 cups milk
1/4 teaspoon pepper
Directions:
Grease a 13×9 baking dish.
Arrange cubes on the bottom.
Coarsely slice the corned beef and arrange over the bread.
Sprinkle the cheese on top.
Beat eggs with milk and pepper.
Pour over all.
Cover tightly with foil and refrigerate overnite.
Bake covered for 45 minutes at 350 degrees.
Uncover and bake 10-15 minutes more.
Serve immediately.
Servings: 10-12
Time preparation: 10 min.
Time total: 70 min.