Ingredients:
8 ears corn on the cob, husked
1/4 cup butter, softened
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 teaspoon lemon juice
1/4 cup butter, softened
1/4 teaspoon garlic salt
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves
1/4 cup butter, softened
1 tablespoon chopped fresh parsley
2 teaspoons prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
Directions:
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine all ingredients for desired seasoned butter in small bowl; mix well.
Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).
Servings: Serve
Time preparation: 10 min.
Time total: 30 min.