Ingredients:
6 ears unshucked corn ( do not shuck)
butter
salt
boiling water ( to cover corn)
Directions:
Boil water in large pot.
Place the unshucked corn in the boiling water.
Boil for 10 minutes.
Shuck corn and serve with butter and salt.
Servings: 6
Time preparation: 0 min.
Time total: 10 min.