Ingredients:
4 cups frozen peas
2 cups frozen corn
4 tablespoons butter
salt
pepper
water, as required
Directions:
Put the first five ingredients in a pan.
Add water to barely cover these veggies.
Bring to a boil.
Cover and cook on medium flame for 15 minutes.
Serve warm with rotis(Indian flatbreads).
Enjoy!
Servings: 3-4
Time preparation: 10 min.
Time total: 40 min.