Ingredients:
2 whole celery root ( celeriac)
boiling salt water
4 -6 tablespoons white wine vinegar
1/2 teaspoon salt
1 pinch sugar
1/2-1 cup vegetable stock
1 tablespoon minced onions
borage or chives or chervil or dill or tarragon or parsley, to taste
3 -4 tablespoons olive oil or 3 -4 tablespoons salad oil
Directions:
Wash, peel and cook the celeriac in the boiling salted water until just tender; slice and cover with the cooked vegetable marinade; marinate overnight in refrigerator.
Cooked vegetable marinade: Combine all ingredients except oil and shake well in a bottle or mix in a bowl.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.