Ingredients:
1/2 lb ground beef
1/4 cup onions, chopped
1 garlic cloves, minced
1 (8 ounce) cans tomato sauce
1/4 cup water
1/2-3/4 teaspoon chili powder ( depending on your taste)
Directions:
Combine first three ingredients (beef-garlic) in a large skillet over medium high heat, stirring until beef in crumbled and brown.
Pour off any excess fat.
Stir in remaining ingredients (tomato sauce – chili powder) and simmer for 10 minutes, stirring occasionally.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.