Ingredients:
8 slices bread
8 eggs
2/3 cup Velveeta cheese
4 cups milk
1 teaspoon salt
1/4 teaspoon dried mustard
1 dash pepper
1 lb browned and drained sausage
Directions:
Butter a 13×9-inch baking dish.
Cube bread into small pieces; place in dish.
Cube the cheese and place in dish.
Add crumbled, cooked sausage.
In a separate bowl, beat eggs; add milk and seasonings and mix well.
Pour mixture over bread and cheese.
Refrigerate overnight.
For breakfast, bake 1 hour at 325F.
Servings: 8
Time preparation: 15 min.
Time total: 75 min.