Ingredients:
2 (10 ounce) packages frozen tiny peas
1 cup sour cream
1/2 tablespoon dried dill weed
1 teaspoon chopped dried chives ( or 1 tablespoon fresh chives)
1 teaspoon curry powder ( to taste)
1/2 lemons, juice of
salt and pepper ( to taste)
crisp salad greens, for serving
Directions:
Cook the peas according to directions on package; drain thoroughly.
In a bowl, mix together sour cream, dill, chives, curry powder, lemon juice and salt and pepper to taste. Carefully combine with peas.
Chill and serve on a bed of crisp salad greens. Garnish with more dill or chives, if desired.
Makes 8 servings.
NOTE: Time does not include chill time.
Servings: 8
Time preparation: 10 min.
Time total: 16 min.