Ingredients:
1/2 lb spaghetti, cooked and drained
1/4 cup tamari dark soy sauce
1/4 cup creamy peanut butter, heated 15 seconds in microwave
2 tablespoons cider vinegar or 2 tablespoons rice wine vinegar
1 tablespoon dark sesame oil
2 tablespoons hot sauce (optional)
2 cups shredded carrots, and cabbage mix ( coleslaw mix without the dressing)
1 cup bean sprouts
3 green onions, chopped at an angle
2 tablespoons sesame seeds
Directions:
Whisk soy, peanut butter, vinegar, optional hot sauce, and sesame oil.
Add the spaghetti and toss to coat well.
Sprinkle green onion and sesame seeds throughout and serve.
Servings: 4
Time preparation: 3 min.
Time total: 13 min.