Ingredients:
4 -5 boneless skinless chicken breasts
3 eggs
1 (7 ounce) packages shredded coconut
3/4 cup flour
1/2 cup milk
vegetable oil
Directions:
Cut chicken into bite size pieces.
Combine eggs, coconut, flour and milk to make a batter.
Dredge chicken in batter to coat.
Fry chicken pieces in oil until golden brown, turning often.
Servings: 80-10
Time preparation: 10 min.
Time total: 40 min.