Ingredients:
2 cups mochiko sweet rice flour
1 3/4 cups sugar, granulated
3 tablespoons cocoa, ground
1 tablespoon baking soda
12 ounces evaporated milk
13 1/2 ounces coconut milk
1/4 cup butter, melted
2 eggs, beaten
1 1/2 teaspoons pure vanilla extract
Directions:
Pre-heat oven to 350 degrees.
In a large mixing bowl, sift together dry ingredients.
In a separate bowl , combine wet ingredients.
Add the dry mixture to the wet mixture in small amounts.
Mix until until all ingredients are well combined.
Pour mixture in a 9″ x 13″ buttered pan- will also fit in two 8″x8″ pans.
Bake for 1 hr.
Test with toothpick – comes out clean when done.
Let cool before cutting.
Yield may differ according to the size of the pieces– suggest cutting in squares or 1″x2″ rectangles — it is rich.
Servings: 32
Time preparation: 15 min.
Time total: 75 min.