Ingredients:
24 slices rye cocktail bread
24 slices pepperoni
1 (16 ounce) jars cheese spread ( Cheese Whiz, etc)
Directions:
Spread each rye square with cheese.
Next, top each one with a slice of pepperoni.
Place on a baking sheet. (I use “Release” foil on the baking sheet in case the cheese drips on the pan.).
Place under broiler until cheese is bubbly and bread is crispy.
Servings: Serve
Time preparation: 15 min.
Time total: 20 min.