Ingredients:
1 3/4 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
3/4 cup buttermilk
1/3 cup butter, melted
1 teaspoon vanilla
2 eggs, beaten
1/4 cup butter, melted
3 tablespoons sugar
1/2 teaspoon cinnamon
Directions:
Heat oven to 350 F.
Grease bottom only of 9-inch square pan.
In large bowl, combine all coffee cake ingredients; stir just until dry ingredients are moistened. Spread batter in greased pan.
Bake at 350F for 30 to 40 minutes or until toothpick inserted in center comes out clean.
Generously pierce hot cake with fork. Brush or drizzle 1/4 cup melted butter over hot cake. In small bowl, combine 3 tbsp sugar and cinnamon; sprinkle over hot cake.
Serve warm.
Servings: 9
Time preparation: 10 min.
Time total: 50 min.