Ingredients:
6 mint-flavored herbal tea bags
6 cups milk
6 tablespoons hot chocolate powder
Directions:
In a saucepan, heat the milk with tea bags until not quite boiling.
Remove from heat, cover, and steep for about three minutes.
Strain out the tea bags.
Pour out into 6 mugs and then stir in one tablespoon of chocolate powder into each mug.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.