Ingredients:
1 1/4 lbs lean ground beef
2 chipotle chiles in adobo, diced finely
1 cup tomato sauce
2 garlic cloves, minced
1/4 cup diced onions
1 tablespoon chili powder
salt, to taste
10 small flour tortillas or 10 small taco shells
salsa or pico de gallo
sour cream
avocados, diced
tomatoes, diced
lettuce, shredded
shredded cheddar cheese
Directions:
Heat a large skillet to medium high. Brown the beef in the skillet for a minute, then add the garlic and onion. Once the meat is no longer pink, drain. Add the chili powder, chipotles, tomato sauce, and salt. Heat over medium until ready to serve on warm tortillas or taco shells with desired toppings.
Servings: Serve
Time preparation: 10 min.
Time total: 20 min.