Ingredients:
1/3 cup chopped fresh cilantro
2/3 cup light sour cream
1 tablespoon minced chipotle chiles, canned in adobo sauce
1 teaspoon ground cumin
1 teaspoon chili powder
4 teaspoons fresh lime juice
1/4 teaspoon salt
4 cups shredded romaine lettuce
2 cups chopped cooked boneless skinless chicken breasts ( about 2 breasts)
1 cup cherry tomatoes, halved
1/2 cup diced peeled avocados
1/3 cup thinly sliced red onions
1 (15 ounce) cans black beans, rinsed and drained
1 (8 3/4 ounce) cans no-salt-added corn, rinsed and drained
Directions:
Dressing: Combine first 7 ingredients, stirring well.
Salad: Combine lettuce and remaining ingredients in a large bowl.
Drizzle dressing over salad; toss gently to coat.
Serve immediately.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.